Salmonella Found in Class Food Carrot Salad; Product Recalled
Translated & summarized from Ministry of Health by baba
Class Food is recalling its Moroccan Carrot Salad due to the detection of Salmonella bacteria by the Central District Health Bureau. Consumers are advised not to eat the product, which is being removed from shelves.
The story in 5 lines · by baba
- Salmonella bacteria found in Class Food Moroccan Carrot Salad.
- Product is being recalled and removed from distribution channels.
- Consumers are warned not to eat the affected product.
- Manufacturer Falafel BaRibuah Food Industries Ltd. issued the recall.
- Salmonella can cause severe illness, especially in vulnerable groups.
Class Food is recalling its Moroccan Carrot Salad after the Central District Health Bureau's Food Service found Salmonella bacteria in the product. The manufacturer is Falafel BaRibuah Food Industries Ltd., and the brand is Class Food. The product, sold in 250-gram containers with a best-by date of October 12, 2026, and manufactured on September 7, 2026, is being collected from distribution channels in coordination with the Ministry of Health's Food Service.
Consumers who possess the affected product are urged not to consume it. Class Food has issued an apology for the incident and stated its commitment to product quality and customer satisfaction. The company is also providing customer service contact information, including a phone number (03-9737555) and email address (classfood3@gmail.com), for any inquiries.
Salmonella infection in healthy individuals can manifest as fever, diarrhea (sometimes bloody), nausea, vomiting, and abdominal pain. While rare, complications can occur. In vulnerable populations, including young children, the immunocompromised, and the elderly, Salmonella can cause severe illness and, in some cases, be fatal.
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