Salmonella Found in Popular Moroccan Carrot Salad; Recall Issued
Translated & summarized from Now 14 by baba
Class Food is recalling its Moroccan carrot salad due to the detection of Salmonella bacteria in 250-gram packages. The product, manufactured on September 7, 2026, with an expiration date of October 12, 2026, is being removed from shelves nationwide.
The story in 5 lines · by baba
- Moroccan carrot salad recalled due to Salmonella contamination.
- Affected product is 250g packages with specific production/expiry dates.
- Consumers urged not to eat the salad and to return it.
- Salmonella can cause severe gastrointestinal illness, especially in vulnerable groups.
- Company is cooperating with health authorities to remove product.
Class Food, a brand of "Falafel Ba'Ribuah Food Industries Ltd.," has issued a recall for its Moroccan carrot salad after the presence of Salmonella bacteria was detected in the product. The recall specifically targets 250-gram packages produced on September 7, 2026, with an expiration date of October 12, 2026. The Central District Health Office's Food Service found the bacteria during routine testing.
Consumers are urged not to eat the affected product, even if the package has already been opened. Class Food is coordinating with the Ministry of Health's Food Service to remove the product from store shelves and other distribution channels. The company has apologized for the incident and stated its commitment to ensuring product quality.
Salmonella is a group of bacteria that can cause gastrointestinal infections. Symptoms in healthy individuals typically include diarrhea, fever, abdominal cramps, nausea, and vomiting, appearing between six hours and six days after exposure and lasting four to seven days. While most recover without special treatment, severe cases may require medical attention or hospitalization.
Individuals with weakened immune systems, young children, and the elderly are at higher risk for severe illness. Dehydration is a particular concern, especially for young children and the elderly, due to diarrhea and vomiting. In rare instances, Salmonella can spread beyond the digestive system, leading to significant complications. Anyone who consumed the product and develops symptoms such as fever, significant or bloody diarrhea, prolonged vomiting, severe abdominal pain, or signs of dehydration should seek medical advice.
