Israel Recalls Popular Food Products Due to Toxins and Salmonella Contamination

Israel's Ministry of Health has issued a public warning regarding two popular food products found in many Israeli households, citing potential health risks. One product, ground black pepper from the brand "Tavlinay Gal," is being recalled due to elevated levels of aflatoxins. The affected product is manufactured by "Tevel" and comes in 50-gram packages and 50, 80, and 120-gram jars with expiration dates up to the end of February 2028. Aflatoxins are toxic substances produced by certain mold fungi that can cause illness and long-term health problems.

Separately, the company "Falafel ba-Rivuah" has announced the recall of its "Moroccan Carrot Salad" under the Class Food brand. This recall was initiated after the Ministry of Health's Food Service in the Central District detected the presence of salmonella bacteria in the product. The recall specifically affects 250-gram packages produced on September 7, 2026, with an expiration date of October 12, 2026, and barcode 7290100890639.

Consumers are urged not to consume either the recalled pepper or the carrot salad. The manufacturer of the salad is coordinating the product withdrawal with the Ministry of Health. The Ministry noted that salmonella infection in healthy individuals can lead to fever, diarrhea (sometimes bloody), nausea, vomiting, and abdominal pain, with rare complications. For vulnerable populations, including young children, the elderly, and those with weakened immune systems, salmonella infection can pose a serious danger.