Ground Black Pepper Recalled in Israel Over Toxin Levels
Translated & summarized from Now 14 by baba
Ground black pepper from the "Gal Spices" brand is being recalled in Israel due to high levels of aflatoxins. The recall covers products with expiration dates up to February 2028, and consumers are urged not to use them.
The story in 5 lines · by baba
- Ground black pepper recalled in Israel due to high aflatoxin levels.
- The "Gal Spices" brand is affected by the recall.
- Products with expiration dates up to February 2028 are included.
- Consumers are warned not to consume the affected product.
- Aflatoxins are natural toxins linked to liver damage and cancer risk.
The Israeli Ministry of Health has announced a recall of ground black pepper from the "Gal Spices" brand due to the detection of elevated levels of aflatoxins, natural toxins produced by certain molds. The recall affects four package sizes: 50g bags, and 50g, 80g, and 120g plastic jars. All "best before" dates up to and including February 2028 are included in the recall.
Tabel Spices and Food Products Ltd., the manufacturer, stated that the product was produced in violation of legal requirements. The company is coordinating with the Ministry of Health's Northern District Food Service to remove the affected products from shelves. Consumers who possess any of the recalled products are strongly advised not to consume them.
Aflatoxins can develop in agricultural crops before harvest or during drying and storage, particularly in warm, humid conditions. They are commonly found in nuts, peanuts, corn, grains, dried fruits, and spices. While not always detectable by sight, taste, or smell, high exposure can lead to acute poisoning and liver damage. Chronic exposure is linked to an increased risk of long-term harm, and aflatoxins are classified as carcinogenic to humans by the International Agency for Research on Cancer.
The Ministry of Health and the company have not reported any illnesses linked to the product. However, due to the detected toxin levels exceeding permissible limits, the directive is to cease consumption. Individuals experiencing any unusual symptoms after consuming the product are recommended to seek medical advice.
