Michelin-Starred Chef Moshik Roth to Host Culinary Weekend at Fattal Hotel
Translated & summarized from Ice by baba
Chef Moshik Roth, known for his Michelin-starred background, will headline a culinary weekend at the Fattal Hotel's Canaan Hotel from November 12-14. He will collaborate with local chefs on a menu featuring seasonal Galilean ingredients and regional wines. The event includes wellness activities and is part of Fattal's "FATTAL EXTRA" series, with prices starting at 6,971 NIS.
The story in 5 lines · by baba
- Chef Moshik Roth will host a culinary weekend at the Fattal Hotel's Canaan Hotel from November 12-14.
- Roth will collaborate with local chefs Amos Hayoun, Guy Rodovsky, and David Amzlag.
- The event will feature a menu based on local, seasonal ingredients inspired by the Galilean winter.
- The weekend includes wellness activities, culinary panels, and tastings of local produce and wine.
- This event is part of the FATTAL EXTRA series, with prices starting at 6,971 NIS.
The Canaan Hotel, part of the Fattal Limited Edition collection, will host a special culinary weekend from November 12-14, featuring renowned Israeli chef Moshik Roth. Roth, who previously led Michelin-starred restaurants in the Netherlands and currently heads the Tel Aviv restaurant &Moshik, will collaborate with Chef Amos Hayoun, who leads the hotel's 26.8 wine bar. Together, they will create a joint meal blending their distinct culinary styles, emphasizing local, seasonal ingredients inspired by the Galilean winter.
Joining them will be Guy Rodovsky, the Fattal Hotel chain's head chef, and David Amzlag, the Canaan Hotel's chef. The opening night on Thursday will feature a collaborative dinner with all four chefs. Throughout the weekend, guests will enjoy breakfast and dinner prepared by the chef teams, alongside content focused on local cuisine and regional ingredients. A culinary panel with the chefs is scheduled for Friday, followed by olive oil and wine tastings from local producers.
Complementing the gastronomic offerings, the weekend will include wellness activities such as meditation, sound healing, yoga, intuitive movement, breathing exercises, ice baths, and a sunset ritual, aligning with the Canaan Hotel's wellness-focused philosophy. This event is part of the FATTAL EXTRA series, which combines vacations with specialized content. Prices start at 6,971 NIS for a double room on a half-board basis, with a discounted rate of 5,920 NIS for club members.
The 26.8 wine bar, located in the Canaan Hotel's garden, focuses on Israeli, local, and seasonal cuisine, sourcing directly from regional farmers and producers. Its name reflects the distance to its furthest supplier, Tel Shifon Winery. The bar recently launched a new winter menu featuring local ingredients and a wine list highlighting wines from the Golan and Galilee regions.
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