Michelin-Starred Chef Moshik Roth to Host Culinary Weekend in Galilee

Chef Moshik Roth, formerly of two-Michelin-starred restaurants in the Netherlands, will headline a special culinary weekend at the Canaan Hotel in the Galilee in November. He will be joined by chefs Amos Hayon, who leads the hotel's 26.8 wine bar, Guy Rodovsky, the head chef of Fattal Hotels, and David Amzlag, the chef at Canaan Hotel. The event, scheduled for November 12-14, will feature chef-prepared meals, locally sourced seasonal ingredients, wine and olive oil tastings, and wellness activities against the backdrop of the Galilee landscape.

A central event will be a collaborative meal by Roth and Hayon, showcasing their distinct culinary approaches through dishes inspired by the Galilee winter and local produce. The weekend kicks off on Thursday with a festive dinner attended by all four chefs. Throughout the stay, guests will enjoy breakfast and dinner curated by the chefs, alongside discussions on local gastronomy and regional ingredients. Friday will include a culinary panel with the chefs, followed by tastings of olive oil from Ahia Farm and wines from Dalton Winery. A festive Shabbat dinner will be served that evening.

Beyond the culinary offerings, the program includes activities such as yoga, meditation, intuitive movement, breathing exercises, sound healing, ice baths, and a sunset ritual with music and wine. The 26.8 wine bar, led by Chef Hayon, is a highlight, operating in the hotel garden with a seasonal Israeli menu sourced directly from local farmers and producers. The bar's name, 26.8, refers to the distance in kilometers to its furthest supplier, Tel Shifon Winery. The hotel itself, Canaan Hotel, is part of Fattal's luxury collection and offers views of Safed, Mount Meron, and the Sea of Galilee. The culinary weekend is part of Fattal Hotels' series of concept vacations, combining hospitality with specialized experiences.