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Top Israeli Chef Offers High-End Japanese Cuisine in Parking Lot
Chef Meidan Siboni, known for his expensive Japanese meals, has opened a kosher wine bar, "Grand Vin," in a Ness Ziona parking lot. The establishment offers the same high-quality ingredients as his exclusive meals at more accessible prices, with dishes like tuna tartare and bluefin tuna nigiri.
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What happened
- 01Chef Meidan Siboni opened a kosher wine bar, "Grand Vin," in a Ness Ziona parking lot.
- 02The restaurant uses the same high-quality ingredients as Siboni's expensive private Japanese meals.
- 03Menu items include tuna tartare for NIS 76 and bluefin tuna nigiri for NIS 58.
- 04Siboni stated the business model is not yet profitable but customers are enjoying the food.
- 05The unique parking lot location is intended to create a community atmosphere.
Siboni acknowledges the business model is not yet profitable but prioritizes customer enjoyment and quality, believing the unique location will gain appeal, especially with winter approaching.
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