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Israel's Olive Harvest Expected to Double Amid Quality Concerns
Israel's olive oil harvest is projected to nearly double to 15,000 tons this season, a significant recovery from last year's low yield. However, farmers are concerned about unusually low oil content in the abundant olives, attributed to climate change and extreme temperatures.
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What happened
- 01Israel's olive oil harvest is expected to nearly double to 15,000 tons this season, recovering from last year's low.
- 02Farmers report abundant olives but unusually low oil content, linked to climate change and extreme summer heat.
- 03Concerns exist about potential harvesting difficulties due to delayed ripening and possible heavy November-December rainfall.
- 04Growers in northern Israel are dealing with groves damaged by years of conflict near the Lebanese border.
- 05The industry is battling counterfeit olive oil being falsely marketed as local Israeli produce.
- 06Profitability for growers depends on producing quality oil and selling it directly to consumers.
Growers also face challenges from potential heavy rainfall, delayed ripening, and the ongoing issue of counterfeit olive oil being sold as local produce. The upcoming harvest offers a chance for recovery, but quality and profitability remain key concerns.
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