G27 Bistro Reopens After Iranian Missile Strike, Offering Dynamic Daily Menu
Translated & summarized from Walla by baba
The G27 bistro in Ramat Gan has reopened six months after a missile strike caused severe damage. The renovated kosher restaurant, led by chef Naor Partush, now offers a dynamic menu that changes three times daily, from cafe-bakery fare in the morning to Italian-inspired dishes at lunch and a wider selection of fish and mains in the evening. The establishment aims to provide a unique dining experience, drawing customers to its neighborhood location.
The story in 6 lines · by baba
- The G27 bistro in Ramat Gan reopened six months after an Iranian missile strike caused extensive damage.
- The restaurant now operates with a dynamic menu that changes three times daily.
- Morning hours feature cafe-bakery items, including a famous cheese borek and new breakfast dishes.
- Lunch offers Italian-inspired dishes and a focused sushi menu.
- Evening dining includes a broader selection of raw fish, pastas, and main courses.
- Chef Naor Partush is leading the revamped kosher establishment.
The G27 bistro in the Ramat Hen neighborhood of Ramat Gan has reopened six months after suffering extensive damage from an Iranian missile strike. The missile, which split upon impact, landed meters away from the restaurant, causing total destruction and millions of shekels in damages, forcing its closure.
During the rebuilding period, the owners re-evaluated their concept, leading to a revamped establishment under the direction of chef Naor Partush. The kosher restaurant now features a refined design and a menu focused on fish, quality cheeses, and seasonal ingredients. A key innovation is the restaurant's dynamic model, which changes its ambiance and menu three times daily.
From 7:30 AM, G27 operates as a cafe-bakery, offering classics like its famous cheese borek, shakshuka, and avocado bruschetta, alongside new indulgent breakfast items such as truffle scrambled egg croissants, croque madame, and Mediterranean frittatas. Sweet options include pancakes, French toast, and fresh eclairs.
Between 12:00 PM and 4:00 PM, the menu shifts to a more focused selection of eight dishes blending Italian and local influences, including cherry butter pasta, fisherman's pasta, mushroom trio, and pizzas. A concise sushi menu with five rolls is also available.
In the evening, the restaurant transitions to a broader menu featuring raw fish dishes like ceviche and tuna sashimi, pastas, and main courses such as polenta, mac and cheese, stuffed tomatoes, and fresh fish. The review highlights specific dishes like the Caesar salad, truffle scrambled egg croissant, cheese borek, and Basque cheesecake, praising their quality and generous portions.