New Burger Chain Opens in Hadera, Impressing Diners
Translated & summarized from Kipa by baba
The new Centauro burger restaurant in Hadera has received a glowing review, with the author praising its unique specials and on-site prepared sauces. Standout dishes included the crispy chicken wings, the innovative Centauro Burger served in a bowl, and the highly recommended Double Cut burger. The express-format restaurant offers fresh ingredients and kosher certification, with plans for further kosher product development.
The story in 5 lines · by baba
- The new Centauro burger restaurant in Hadera offers unique and highly praised burger specials.
- The Double Cut burger, featuring lamb, ribeye, and special aiolis, was highlighted as the most successful dish.
- The Centauro Burger is served uniquely in a bowl, with latex gloves provided for diners.
- All sauces at Centauro are prepared on-site by the owners, enhancing the dining experience.
- The restaurant is kosher certified by the Rabbinate of Hadera and plans to expand kosher offerings.
A new branch of the Centauro burger chain has opened in Hadera, located in the Quattro complex. The reviewer, who visited with their sister, was initially unfamiliar with the chain but was highly impressed by the experience. The restaurant offers ample outdoor seating, suitable for cooler evenings, and convenient parking is available nearby.
The reviewer focused on the appetizers and specials. The chicken nuggets, coated in crispy rice crispies, were well-received, but the standout appetizer was the chicken wings, served with a sweet chili or honey chili sauce. The restaurant's owners prepare all sauces on-site, which significantly enhances the dishes.
The main event consisted of three unique burger specials. The Smash Burger featured two 100-gram patties with cheddar, fried onions, mushroom cream, and house aioli. The Centauro Burger, a 200-gram patty, was served uniquely in a bowl of cheddar or mushroom cream with a side of latex gloves to keep hands clean. The most successful dish, however, was the Double Cut, made with 200 grams of lamb, ribeye, and fat, complemented by cheddar, arugula, red onion, tomato, chipotle aioli, and garlic confit aioli. The reviewer noted that while all dishes were excellent, the Double Cut was particularly memorable, though they wished they had more room to enjoy it fully.
The Centauro branch in Hadera is an express format, with ordering available via kiosks or the cashier. The menu includes classic burgers, meal combos, appetizers, and desserts. All ingredients are fresh, with vegan cheeses and 100% sirloin beef for the patties. The chain also plans to open a kosher brioche bun production facility and develop kosher crusts. The restaurant is kosher certified by the Rabbinate of Hadera.