Chef Haim Cohen Shares Recipe for Tender Entrecôte Patties with Green Beans
Translated & summarized from Makor Rishon by baba
Chef Haim Cohen and actor Hanan Savyon have shared a recipe for a home-style dish featuring entrecôte patties and green beans in tomato sauce. The recipe, presented on the Kan 11 program "Shum, Pilpel Ve'Shemen Tzait," involves preparing tender patties and a slow-cooked tomato sauce. The dish is recommended to be served hot with white rice.
The story in 5 lines · by baba
- Chef Haim Cohen and actor Hanan Savyon presented a recipe for entrecôte patties with green beans.
- The dish, called "Paella," features tender patties in a slow-cooked tomato sauce.
- The recipe was showcased on the Kan 11 program "Shum, Pilpel Ve'Shemen Tzait."
- The dish is best served with white rice.
- Preparation involves making entrecôte patties and a tomato sauce base.
Chef Haim Cohen, alongside actor and director Hanan Savyon, has presented a recipe for a comforting home-style dish called "Paella," featuring tender entrecôte patties, green beans, and a slow-cooked tomato sauce. The dish, showcased on the Kan 11 program "Shum, Pilpel Ve'Shemen Tzait" (Salt, Pepper, and Olive Oil) and available on Kan BOX, is best served with white rice.
The recipe involves preparing the entrecôte patties by combining ground entrecôte with an egg, breadcrumbs, cumin, turmeric, salt, and pepper, along with a blended mixture of onion, zucchini, garlic, parsley, cilantro, turmeric, and olive oil. These patties are then chilled.
For the "Paella" base, a sauce is made by sautéing an onion in olive oil, then adding tomato paste and water. The entrecôte patties are arranged in this sauce, topped with a mixture of green beans, grated tomatoes, cumin, olive oil, salt, and pepper. The dish is then covered and simmered on low heat for approximately 40 minutes.