Quick Chocolate Chip Cookie Recipe Perfect for Breaking Yom Kippur Fast

This recipe offers a fast and simple method for preparing delicious chocolate chip cookies, ideal for consumption after the Yom Kippur fast. The preparation time is a mere 5 minutes, with a total time of 15 minutes, making it a convenient option for those seeking a quick treat.

The recipe yields approximately 20 cookies and is classified as easy in difficulty. It is pareve, meaning it contains neither dairy nor meat, and is certified kosher. The instructions detail preheating the oven to 180 degrees Celsius (350 degrees Fahrenheit) and lining a baking sheet with parchment paper.

Ingredients include 2 eggs, half a cup each of white and brown sugar, half a cup of oil, a teaspoon of vanilla extract, 2 cups of flour, half a teaspoon of baking soda, 1 cup of chocolate chips, and coarse salt for sprinkling. The preparation involves whisking eggs, sugars, and oil until uniform, then incorporating flour, vanilla, and baking soda until a dough forms. Chocolate chips are then mixed in.

Balls of dough are formed and placed on the baking sheet with space between them, as they spread during baking. A sprinkle of coarse salt is added to the top of each cookie. The cookies are baked for 10 minutes, until the edges are golden and the center remains slightly soft. They are then removed from the oven, allowed to cool for a few minutes, and served.