Perfect Soft Chocolate Chip Cookies Recipe for Breaking the Fast

After long hours without food or drink, a sweet treat alongside a hot coffee or tea is ideal to restore energy. Soft chocolate chip cookies with a melty center and an irresistible aroma filling the home are just what is needed for the meal breaking the fast. The recipe calls for 100 grams of softened butter, half a cup each of white and brown sugar, one egg, a teaspoon of vanilla extract, one and a half cups of flour, half a teaspoon of baking powder, a pinch of salt, and one cup of chocolate chips.

To prepare, preheat the oven to 180 degrees Celsius. Cream the butter and sugars together until smooth, then add the egg and vanilla extract and mix well. Incorporate the flour, baking powder, and salt until a dough forms, then fold in the chocolate chips. Shape the dough into small balls and place them on a baking sheet lined with parchment paper. Bake for 10 to 12 minutes until the cookies are lightly golden at the edges.