Quick and Easy Perfect Cookies Recipe for Breaking the Fast

Food blogger Shir Chip Ashkenazi shares a simple recipe for delicious rolled cookies ideal for breaking the fast. These cookies can be prepared in under an hour and pair well with coffee. The dough is versatile and can be filled with various spreads such as chocolate, date paste, or dulce de leche. Additionally, the dough can be used to make other pastries like alfajores or hamantaschen.

The recipe calls for 420 grams of flour, 2 large eggs, 10 grams of baking powder, 10 grams of vanilla sugar, 120 milliliters of lukewarm water, 100 milliliters of oil, and 200 grams of cold butter cut into small cubes. The ingredients are mixed in a stand mixer until the dough comes together, then mixed at high speed for 30 seconds to fully incorporate the butter.

The dough is divided into three equal parts and can be used immediately or chilled for 30 minutes to an hour for better results. After rolling out the dough on parchment paper, it is filled with the desired spread, rolled up, and baked in a preheated oven at 200 degrees Celsius for 15 minutes or until done. Shir Chip emphasizes the ease and aroma of the recipe, making it a perfect sweet treat for the end of the fast.