Easy One-Bowl Sesame Cookies Recipe Ready in Under an Hour

This recipe details how to prepare sesame cookies using just one bowl, making it a simple and quick baking option. The cookies are kosher parve and require about 20 minutes of preparation and 50 minutes total baking time, suitable for beginners. The ingredients include 2 large eggs, 1 cup of sugar, half a cup of canola or sunflower oil, 500 grams of sesame seeds, 1 cup of flour, and a packet of baking powder.

To prepare, preheat the oven to 170 degrees Celsius with a convection setting and line a 30x25 cm baking tray with parchment paper. Beat the eggs, add sugar and oil, then mix in sesame seeds, flour, and baking powder to form a sticky dough. Spread the dough evenly in the tray to about 1.5 cm thickness, score it into squares or diamonds, and bake for approximately 25 minutes until golden.

After the initial bake, reduce the oven temperature to 150 degrees Celsius. Cut the baked dough along the scored lines, separate the pieces, and place them on a baking tray. Return to the oven for another 20 minutes until the cookies become crisp. Once cooled, the cookies can be stored in an airtight container at room temperature for up to two weeks.

This straightforward recipe offers a convenient way to make homemade sesame cookies with minimal cleanup and time investment.