Easy 10-Minute Chocolate Dessert Recipe for Shabbat

This recipe offers a quick and easy chocolate dessert that can be prepared in just 10 minutes of active work time, perfect for busy hosts preparing for Shabbat. The total preparation time, including freezing, is approximately 100 minutes.

The dessert is rated as easy to prepare and yields 8 servings. It is certified kosher pareve (dairy-free).

To make the dessert, start by pouring half a bag of cornflakes into a baking dish. Drizzle about two tablespoons of honey over the cornflakes and spread evenly. Next, melt two bars of dark chocolate (or a generous amount of chocolate chips) with two to three tablespoons of non-dairy milk, water, or coconut cream to aid in melting. This can be done in a microwave using 30-second intervals, stirring between each.

Pour the melted chocolate over the honey-coated cornflakes. Using gloves or a spoon, mix thoroughly until all the cornflakes are coated. Spread the mixture evenly in the baking dish or divide it into individual portions using small cups or muffin liners. Finally, freeze the dessert for one to two hours until the chocolate is completely set.