Chef Bat Sheva Fitoussi Shares Easy 10-Minute Chocolate Cake Recipe with Crunchy Cornflakes Layer

Chef Bat Sheva Fitoussi presents a quick and impressive chocolate cake recipe that can be prepared in just 10 minutes. The dessert features a soft, airy chocolate base, a crunchy cornflakes layer, a rich white chocolate cream, and a glossy chocolate ganache topping. This cake is ideal for celebrations, Shabbat, or simply treating family without extensive kitchen work.

The recipe includes three layers: the base made from eggs, sugar, chocolate pudding powder, and cocoa baked at 180 degrees Celsius for 12-15 minutes; a cornflakes layer mixed with melted milk chocolate and oil poured over the warm base; and a creamy layer whipped from heavy cream, white chocolate pudding powder, and milk. After assembling, the cake is chilled briefly in the freezer before adding a smooth ganache made from melted milk chocolate and cream. The finished cake is refrigerated for about three hours before serving.

Fitoussi emphasizes the simplicity and accessibility of the ingredients, all commonly found in households, while the final product looks as if it required hours of preparation. This recipe was shared on Instagram by Bat Sheva Fitoussi and B.L. Catering for Events.