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The Times of IsraelCulture

Scientists Recreate Ancient Israeli Winemaking Process

Summarized from The Times of Israel by baba

CenterNeutral tone

English · 1 newsroom

Scientists are recreating ancient Israeli winemaking techniques using a reconstructed Hasmonean-era winepress. An experiment comparing fermentation on the treading floor versus in collection vats showed logistical ease on the floor but spoilage due to oxygen, while vat fermentation was more challenging but preserved the wine.

The story in 5 lines · by baba

  • Researchers are recreating ancient Israeli winemaking using a reconstructed Hasmonean winepress.
  • The experiment tested fermentation on the treading floor versus in collection vats.
  • Juice fermented on the treading floor spoiled due to excess oxygen.
  • Vat fermentation was more challenging but preserved the wine.
  • The project also aims to identify and recreate ancient grape varieties.

The Times of Israel publishes in English. The key points are summarized above. Read The Times of Israel’s full report from the link at the top of the page.

The Times of IsraelCentre · Jerusalem

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