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Top Israeli Chefs Share Signature Shabbat Recipes for Family Meals
Israeli chefs including Eyal Aharoni and Yossi Shitrit share five recipes for a festive Shabbat meal, featuring chicken and bulgur stew, vibrant salads, and a pistachio-lemon cake. These dishes combine traditional and modern flavors to inspire home cooks for the weekend.
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What happened
- 01Chef Eyal Aharoni's chicken and bulgur stew is a one-pan dish cooked over an hour for a hearty Shabbat meal.
- 02A black lentil and sweet potato salad with silan and balsamic dressing offers a healthy, addictive flavor.
- 03Yossi Shitrit's zaalouk-style eggplant salad requires roasting vegetables over an open flame for smoky taste.
- 04Hudson steakhouse's tomato salad combines cherry tomatoes, coriander, garlic, and hot pepper with a specific salting technique.
- 05Hagit Bilia's pistachio-lemon cake can be made dairy or pareve and impresses visually and in taste.
- 06The recipes aim to inspire home cooks to prepare a festive and satisfying family Shabbat dinner.
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