Tnuva Launches Napoleon Cream Cheese with Only 9% Fat for the First Time
Translated & summarized from Kikar HaShabbat by baba
Tnuva has introduced a new reduced-fat Napoleon cream cheese with 9% fat, maintaining the brand's rich taste and unique texture. The product is now available in Israeli stores and is certified kosher under Badatz Mehadrin.
The story in 6 lines · by baba
- Tnuva launches Napoleon cream cheese with only 9% fat for the first time.
- The product retains the rich taste and unique texture of traditional Napoleon cheese.
- It is produced using a slow drip filtration method for quality texture.
- The cream cheese is certified kosher by Badatz Mehadrin.
- Available now in supermarkets and retail outlets across Israel.
- This launch marks Napoleon's entry into the reduced-fat cream cheese market.
Tnuva, a leading Israeli dairy company, has expanded its popular Napoleon cream cheese brand by introducing a reduced-fat version containing just 9% fat. This new product offers consumers the rich and beloved taste of Napoleon cream cheese with significantly less fat, catering to those seeking a healthier option without compromising flavor.
The Napoleon 9% cream cheese is produced using the brand's traditional slow drip filtration method, which gives it a unique texture similar to other Napoleon cream cheese products. It is certified under the strict Badatz Mehadrin kosher supervision, ensuring it meets high kosher standards.
The new reduced-fat cream cheese is now available in supermarkets and retail outlets across Israel, marking Napoleon's first entry into the lower-fat cream cheese segment. This launch reflects Tnuva's effort to diversify its product range and respond to evolving consumer preferences for healthier dairy options.
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