General06:09 · Jul 29

Tel Aviv Hosts New Summer Food Pop-Ups Including Riverside Café and Kid-Friendly Burger Workshops

WallaCenter

Translated & summarized from Walla by baba

Key points

01Tel Aviv’s Riverside Café pop-up offers fresh breads, pizzas, salads, and picnic baskets every Friday by the Yarkon River.
02BBB and Karamel host children’s burger workshops in August for ages 4-10, including gluten-free options.
03Workshops teach kids to make burgers, include fries, drinks, and chocolate cake decoration for 79 shekels.
04A rooftop wine bar pop-up returns on Ben-Zvi Street, showcasing northern Israeli wineries and kosher summer dishes.
05Chef Yehonatan Gutman leads the kosher menu with dishes like beef tartare and sharing plates.
06No reservations needed for Riverside Café; wine bar requires booking by phone.

In this story

People

OrganizationsBBB, Karamel, Pelter Winery, Chateau Golan, Recanati Winery, Tel Shifon Winery, Galil Mountains Winery, Ben Zimra Winery

PlacesTel Aviv, Yarkon River, Ben-Zvi Street

The story · English

Tel Aviv is offering a variety of new culinary experiences this summer to help residents enjoy good food despite the heat and humidity. Among the highlights is a Riverside Café pop-up on the banks of the Yarkon River, open every Friday from 9 a.m. to 3 p.m. The café features fresh sourdough breads, handmade focaccias, wood-fired pizzas, Italian-style sandwiches, smoked salmon, fresh salads, cheese platters, and a range of beverages including cocktails and freshly squeezed juices. Visitors can also purchase picnic baskets to enjoy on the nearby lawns without needing a reservation.

For families with children aged 4 to 10, the BBB burger chain has partnered with the popular children’s brand Karamel to offer chef-led burger workshops throughout August. Kids learn how to make their own burgers from scratch, including preparing patties and assembling them with fresh vegetables and sauces. The workshops include fries, drinks, and a chocolate cake dessert decorated by the children. Special gluten-free sessions are available for children with dietary restrictions. Each participant receives branded aprons, hats, a chef certificate, and a Karamel gift. The workshops cost 79 shekels and require advance registration.

Additionally, the summer sees the return of a rooftop wine bar pop-up at "Hadar Prati" event space on Ben-Zvi Street. This wine bar celebrates northern Israeli wineries and supports vintners and farmers working under challenging conditions. Featured wineries include Pelter, Chateau Golan, Recanati, Tel Shifon, Galil Mountains, and Ben Zimra. Chef Yehonatan Gutman oversees a kosher menu offering dishes such as finely chopped beef tartare and summer sharing plates, all served with panoramic city views and a Levantine twist. Reservations are recommended via phone.

These new food events combine fresh, quality ingredients with unique settings, from riverside views to rooftop panoramas, providing Tel Aviv residents with refreshing culinary escapes during the hot summer months.

Read the original at Walla