New Jerusalem-Themed Cafe Opens in Ein Hamad Forest
Translated & summarized from Srugim by baba
Chef Kobi Kahlon has opened "Yerushalmi Street - Cafe in the Forest" in Ein Hamad, offering a menu inspired by Jerusalem's diverse culinary traditions. The cafe, located in a pastoral setting, aims to provide a unique dining experience drawing from the city's various communities. Kahlon, known as "Levana's Son," is leveraging his culinary background to create a destination that combines food, nature, and cultural influences, with plans for future events and offerings.
The story in 5 lines · by baba
- Chef Kobi Kahlon opened a new Jerusalem-themed cafe in Ein Hamad forest.
- The cafe's menu features dishes inspired by various Jerusalem neighborhoods and communities.
- Kahlon, known as "Levana's Son," comes from a family with a strong culinary background.
- The establishment offers a serene, pastoral atmosphere away from city noise.
- Future plans include "kumzitz" evenings and integration with local nature attractions.
A new culinary venture, "Yerushalmi Street - Cafe in the Forest," has opened in the scenic Ein Hamad forest near Jerusalem, offering a unique dining experience inspired by the diverse flavors of the city. The cafe is the brainchild of chef Kobi Kahlon, known as "Levana's Son," a moniker he carries with pride, referencing his mother Levana, who was the right-hand woman to the legendary chef Shalom Kadosh. Kahlon, who grew up immersed in fine dining, aims to bring his expertise and uncompromising quality to this pastoral setting.
The cafe's menu is designed as a culinary journey through Jerusalem's various neighborhoods and communities. Dishes include a "Rehavia"-style breakfast, Ashkenazi-style "Ishtanur" from the Old City, a "Jaffa Gate" Kubana, Khachapuri from the Georgian Quarter, beet gratin from the Valley of Ghosts, and influences from Ein Kerem, the Bukharan Market, and even a burrata from Mount Zion. The establishment emphasizes that this is just the beginning of their culinary exploration.
Beyond the food, the cafe boasts a serene atmosphere, allowing patrons to escape the city's hustle and bustle. The team includes manager Daniel, sous-chef Bania, and a pastry department producing exceptional baked goods and desserts. Kahlon oversees the entire operation, blending his inherited culinary legacy with his own innovative approach. Future plans include a "kumzitz" (campfire gathering) evening and integration with the local "Shomra" area, combining food and nature. The cafe operates under strict kosher certification.