New Kosher Fine Dining Restaurant Opens at Luxury Jaffa Hotel

By חדשות כיפה

Translated & summarized from Kipa by baba

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Hebrew · 2 newsrooms covering

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The luxury The Jaffa Hotel in Jaffa has opened a new kosher meat restaurant named ARC, led by Chef Amos Chayoun. This opening follows the hotel's transition to kosher operations in May and aims to enhance its culinary offerings. The restaurant focuses on local ingredients and modern techniques, complementing the hotel's existing kosher dairy restaurant, Golda. This move is part of the Fattal Hotel chain's strategy to position its luxury hotels as key culinary destinations.

The story in 5 lines · by baba

The Jaffa Hotel in Jaffa has opened a new kosher meat restaurant called ARC.
Chef Amos Chayoun leads the culinary direction of the new restaurant.
ARC is part of the hotel's broader transition to kosher operations.
The restaurant's name, ARC, pays homage to the building's historic architectural arches.
This initiative is part of the Fattal Hotel chain's strategy to boost culinary tourism.

A new upscale kosher meat restaurant, ARC, has opened in the courtyard of the luxury The Jaffa Hotel in Jaffa, Israel. The restaurant, which is open to both hotel guests and the general public, is part of the hotel's transition to kosher operations, which began in May. The name ARC, meaning "arch" in French, is a tribute to the architectural arches of the 19th-century building, formerly a French hospital.

Chef Amos Chayoun leads ARC's culinary vision, focusing on a free movement between local cooking traditions, seasonal produce, and an elegant atmosphere. His menu is developed through direct work with local producers and farmers, integrating ingredients from Jaffa's markets and port with modern techniques. The menu features fresh, house-made pastas and slow-cooked dishes.

For Chef Chayoun, opening ARC represents a professional and emotional full circle. After years of working and training in New York restaurants, he returned to Israel and began his career in Jaffa. He previously operated the "Christopher" café there and later co-founded "Robida" restaurant and "Artzi" delicatessen with his partner Oren Ankeva. This current collaboration with the Fattal Hotel chain continues a connection that began at the "26.8" wine bar in the Kanan Hotel in Safed.

Chayoun stated, "Wherever we create a restaurant, we first begin with the story of the place and the people who live around it. In ARC, we wanted to give the Jaffa story a more precise and elegant form, yet still free and connected to the land. Returning to Jaffa after the journey I've taken is a real excitement."

ARC complements the hotel's existing kosher Italian-dairy restaurant, "Golda," led by Chef Omri Raphael, which serves pizzas, pastas, and fish dishes, in addition to handling breakfast and pool area dining. According to Fattal Hotels co-CEOs Assaf and Nadav Fattal, the addition of two independent fine dining restaurants is part of the chain's strategy to establish its luxury hotels as prominent culinary destinations for external diners.

ARC is located at The Jaffa Hotel, 2 Louis Pasteur Street, Jaffa, and is open Sunday to Thursday from 6 PM to 11 PM. It is certified as kosher meat.

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