Ashdod's Babis Restaurant Offers Surprising Culinary Delights
Translated & summarized from i24NEWS by baba
Ashdod's Babis restaurant, a meat establishment since 2009, has been praised by food critic Gal Zahavi for its innovative dishes. Highlights included a shawarma pizza and "butcher's sushi" featuring various kebabs. The critic lauded the meat quality, service, and overall premium experience, calling it a must-visit.
The story in 5 lines · by baba
- Ashdod's Babis restaurant was praised by food critic Gal Zahavi for its unique dishes.
- The "butcher's sushi" featured Iraqi, veal sweetbread, and Turkish kebabs.
- A shawarma pizza with eggplant mayonnaise and shredded turkey shawarma was a standout appetizer.
- The restaurant, operating since 2009, is considered a leading meat establishment in Israel.
- The critic described the overall experience as phenomenal, high-quality, and premium.
Babis, a meat restaurant in Ashdod operating since 2009, is establishing itself as a leading establishment in Israel, with claims of being among the best. Food critic Gal Zahavi visited the restaurant and experienced an exceptional culinary journey that blended tradition with innovation.
The tasting menu began with a unique dish: shawarma pizza. This creation, described as flatbread topped with eggplant mayonnaise, shredded turkey shawarma, tahini drizzle, and a salad in the center, received praise for being crispy, tasty, and refreshing. Following this were monthly specials, including cauliflower steak and a variety of fresh salads, all of which passed the taste test.
The highlight was the "butcher's sushi," featuring three types of kebabs: Iraqi, veal sweetbread, and Turkish. The Iraqi kebab was notably good, with delicate and tasty lamb fat. The veal sweetbread kebab was particularly praised for its surprising flavor. The restaurant's unique veal sweetbread sausage, which they claim to be the only ones producing in Israel, also impressed.
Overall, the culinary experience at Babis was described as phenomenal, excelling in meat quality, service, and attention to detail. The critic found no fault with seasoning or cooking temperatures, concluding it was a very good, high-quality, premium experience and a definite place to visit.