Benediktiner Hell Celebrates 400 Years of Bavarian Brewing Tradition
Translated & summarized from Mignews by baba
Benediktiner Hell, a German lager, continues a brewing tradition that began in 1609 at the Benedictine Abbey of Ettal. Produced in Lich, Germany, the beer embodies the classic Bavarian Helles style, known for its golden color and balanced malt and hop flavors. With 5% alcohol and 17 IBU, it is recommended with traditional Bavarian cuisine and retails for 44.90 shekels in Israel.
The story in 6 lines · by baba
- Benediktiner Hell beer upholds a Bavarian brewing tradition originating in 1609 at the Benedictine Abbey of Ettal.
- The beer is produced in Lich, Germany, adhering to the classic Helles style.
- Benediktiner Hell has a 5% alcohol content and a 17 IBU bitterness level.
- It features a mild malt sweetness balanced by delicate hop bitterness and subtle aromatic notes.
- The beer is recommended to be paired with traditional Bavarian foods.
- The suggested retail price in Israel is 44.90 shekels.
The German beer Benediktiner Hell, brewed in the classic Helles style, continues a tradition dating back to 1609. The brand's origins are tied to the Benedictine Abbey of Ettal, located in the Ammergau Alps. This monastery began brewing beer over four centuries ago, a heritage that remains central to Benediktiner's philosophy.
Currently, Benediktiner Hell is produced in Lich, Germany, following the original recipe from Benediktiner Weissbräu GmbH in Ettal. The Helles style, meaning "light" in German, is a hallmark of Bavarian brewing, characterized by its clear golden color, smooth malt flavor, and balanced hop bitterness.
Benediktiner Hell features subtle notes of malt and fresh bread in its aroma, complemented by light fruity and herbal undertones. Its taste profile combines a mild malt sweetness with a delicate hop bitterness, enhanced by moderate carbonation for a refreshing finish. The beer is made using bottom fermentation, has an alcohol content of 5%, and a bitterness level of 17 IBU, positioning it as a mild and balanced lager.
According to the manufacturer, the ingredients include water from Alpine springs, barley malt, and hops. The beer is recommended to be paired with traditional Bavarian foods such as pretzels, sausages, roasted chicken, and meat dishes, where its moderate bitterness and refreshing quality can balance rich flavors. The recommended retail price in Israel is 44.90 shekels.