Herzliya Seafood Restaurant Benny Hadayag Becomes Kosher
Summarized from The Jerusalem Post by baba
The Benny Hadayag seafood restaurant in Herzliya has become kosher, with management citing a desire to observe Shabbat as the primary reason. The restaurant, which has been in operation for 30 years, emphasizes serving fresh, daily-caught fish. A recent review highlighted creative starters and a main course of baked sea bass, noting the establishment's new kosher status under Badatz Beit Yosef certification.
The story in 6 lines · by baba
- Benny Hadayag seafood restaurant in Herzliya has officially become kosher.
- The decision to become kosher was driven by the desire to observe Shabbat.
- The restaurant emphasizes serving fresh fish caught daily by the owner.
- Benny Hadayag has a 30-year history and has operated in multiple locations.
- The kosher certification is provided by Badatz Beit Yosef.
- The restaurant is located in the Herzliya Marina and has specific operating hours.
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