Campari Negroni Week Celebrated Across Israel with Over 45 Venues
Translated & summarized from Ice by baba
Campari Negroni Week will be held in Israel from October 28 to November 4, with over 45 bars and restaurants participating. The event will feature special Negroni cocktail creations and culinary pairings, including a main event at The Norman Hotel in Tel Aviv. The week aims to celebrate the classic Italian cocktail, with various venues hosting themed parties and culinary collaborations. Entry to all events is limited to those 18 and older.
The story in 6 lines · by baba
- Campari Negroni Week will take place in Israel from October 28 to November 4.
- More than 45 bars and restaurants across Israel are participating in the event.
- The main event will be held at The Norman Hotel in Tel Aviv, featuring special Negroni variations.
- Participating chefs will create dishes inspired by the Negroni cocktail's ingredients.
- Various venues will host themed parties, including Negroni and oyster pairings.
- Entry to all Negroni Week events is restricted to individuals aged 18 and above.
Campari Negroni Week is set to take place in Israel from October 28 to November 4, featuring more than 45 bars and restaurants nationwide. Participants will offer unique interpretations of the classic Negroni cocktail, alongside events combining food, music, and collaborations between culinary and bar professionals.
The main event will be held at The Norman Hotel in Tel Aviv, where the Library Bar will transform into "Campari Negroni House" for three days. This venue will showcase special Negroni variations created by Israeli bars and restaurants, including "Hazelnuts Negroni" by Martini, "Israeli Negroni" by Dalal, and "Negroni Sabai" by Herzl 16.
A special food menu, designed around the concept of "the perfect bite alongside a Negroni," will be served. Participating chefs include Adar Lotan (Abri and Martini), Moti Titman (Malgo and Malbar), Barak Chason (The Montyfiori Hotel), Daniel Tzur and Omer Shadmi (Alena), Tomer Tal (Buo), and Narkis Alfi (Beina). Each chef will present a small dish inspired by the cocktail's ingredients and balance, such as a seafish bruschetta by Alfi and red tuna tartlets by Titman.
Additional events are scheduled in Tel Aviv and other locations across the country. Pizza Cotta will host a "Negroni Cotta Party" with frozen Negronis and music, while The Montyfiori Hotel will present "Negroni & Briny," pairing the cocktail with oysters. Jones will feature a cocktail and pizza party, and Beina will host chef Eden David for a culinary evening. Herzl 16's "Negroni & Show" will include a live performance, and Taizu will celebrate with an evening of food, music, and Negronis.
The Negroni is recognized as a staple of Italian drinking culture, reportedly invented in Florence in 1919 by Count Camillo Negroni, who requested gin instead of soda in his Americano. The classic recipe consists of equal parts Campari, gin, and sweet vermouth. Campari itself was created in Italy in 1860 by Gaspare Campari and became synonymous with Italian aperitivo culture.
Attendance at Negroni Week events is restricted to individuals aged 18 and above.