Top Chef Saul Ben Adret to Host Culinary Weekend in Northern Israel
Translated & summarized from Makor Rishon by baba
Chef Saul Ben Adret is hosting a culinary weekend at Hagoshrim Hotel in the Galilee from November 19-21. The event includes chef's meals, a cooking workshop, wine tastings, and local produce sampling, in collaboration with hotel chef Gadi Olshenski. The program also features nature activities and hotel amenities, with packages starting at 1,880 shekels per couple per night.
The story in 5 lines · by baba
- Chef Saul Ben Adret will host a culinary weekend at Hagoshrim Hotel in the Galilee from November 19-21.
- The event features collaborations with hotel chef Gadi Olshenski on Galilean-inspired meals.
- Guests can participate in cooking workshops, wine tastings, and meet local producers.
- The weekend includes nature walks, Pilates, and access to hotel facilities.
- Packages start at 1,880 shekels per couple per night for a minimum two-night stay.
Renowned chef Saul Ben Adret will be the guest of honor at a special culinary weekend at Hagoshrim Hotel in the Galilee, taking place from November 19 to 21. Guests will have the opportunity to participate in chef's meals, a cooking workshop, wine tastings, and meet local producers over three days, alongside nature excursions and activities.
The event will feature a collaboration between Ben Adret and the hotel's chef, Gadi Olshenski. Together, they will prepare dinners inspired by Galilean cuisine, emphasizing local and seasonal ingredients. Ben Adret will also share his culinary techniques during a hands-on cooking workshop where attendees can prepare dishes themselves.
The weekend kicks off on Thursday, November 19, with a reception featuring wines from the Har Galilee Winery and tastings of local produce, including honey from Reikin Apiary and olive oil from Eretz Gshur. A festive chef's dinner, led by Ben Adret and Olshenski, will be served in the evening, followed by a cozy winter gathering in the hotel lobby.
Friday will include an active cooking workshop led by Ben Adret, focusing on Galilean ingredients and cooking techniques. A special Shabbat dinner will feature Ben Adret preparing dishes at a chef's station, alongside joint creations by both chefs.
Beyond the culinary events, the program includes morning nature walks, a Pilates class, and a guided tour of the Hidden River Valley. Guests can also enjoy the hotel's amenities, such as a heated indoor pool, gym, and sauna, with spa treatments available at an additional cost. The package starts at 1,880 shekels per couple per night, for a minimum two-night stay.