New Culinary Complex 'Fortuna' Opens in Eilat
Translated & summarized from Haaretz by baba
Eilat's new 'Fortuna Complex' offers a Neapolitan pizzeria, a raw fish restaurant, and a gelato shop. Restaurateur Adi Carmel, a long-time Eilat food scene figure, opened the complex with three new restaurants. This venture marks a shift from his previous establishments like 'New York, New York' to a different atmosphere.
The story in 4 lines · by baba
- Eilat's new 'Fortuna Complex' features a Neapolitan pizzeria, raw fish restaurant, and gelato shop.
- Restaurateur Adi Carmel, active in Eilat for 30 years, is behind the new culinary complex.
- Carmel previously managed older Eilat restaurants like 'New York, New York' and 'Texas Grill'.
- The new complex offers a distinctly different atmosphere from Carmel's past ventures.
Eilat has a new culinary destination called 'Fortuna Complex,' featuring a Neapolitan pizzeria with long-fermented sourdough, a small restaurant serving raw fish and cocktails, and a gelato shop with adventurous flavors. Restaurateur Adi Carmel, who has been involved in Eilat's food scene for nearly 30 years, is behind the new venture. In the late 1990s, Carmel managed establishments like 'New York, New York,' 'Texas Grill,' and 'Boston,' which represented the older style of Eilat's dining scene. His return with 'Fortuna Complex' introduces three new restaurants with different names and a completely new atmosphere.
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