Six Recipes for a Perfect Shabbat Meal
Translated & summarized from N12 by baba
A guide presents six recipes for a complete Shabbat meal, starting with a roasted pepper salad and fresh challah. The menu includes chicken meatballs in mushroom sauce with rice and noodles, a crisp carrot salad, and a coconut-lemon cake. The recipes are provided by chefs Ben Shi, Yonit Zuckerman, Anat Elisha, Ron Yohananov, and Keren Agam.
The story in 5 lines · by baba
- The article outlines six recipes for a complete Shabbat meal.
- The menu includes a roasted pepper salad, challah, chicken meatballs, and rice with noodles.
- A crisp carrot salad and a coconut-lemon cake complete the meal.
- Recipes are provided by chefs Ben Shi, Yonit Zuckerman, Anat Elisha, Ron Yohananov, and Keren Agam.
- The meal is designed for a Friday night Shabbat dinner.
This article presents a six-recipe menu designed for a perfect Friday night Shabbat meal, featuring a variety of dishes from appetizers to dessert. The meal begins with a spicy roasted pepper and eggplant salad called 'Lotanitsa,' which is complemented by freshly baked challah bread. The main course consists of chicken meatballs simmered in a mushroom and chestnut sauce, served alongside rice with noodles. To balance the richness, a crisp carrot salad with herbs and a hint of spice is offered. The meal concludes with a coconut and lemon cake, originally developed for Passover but suitable for any occasion.
The recipes are contributed by several chefs. Ben Shi provides instructions for soft and airy challah, emphasizing precise measurements and patient proofing. Yonit Zuckerman offers a recipe for chicken meatballs, which involves frying before simmering in a rich sauce. Anat Elisha details how to prepare rice with noodles, highlighting the importance of frying the noodles and rice before adding water. Ron Yohananov contributes a refreshing carrot salad with a lemon-vinegar dressing. Finally, Keren Agam's coconut and lemon cake, made with ground almonds and suitable for a dairy-free meal, rounds off the menu.
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