David InterContinental Tel Aviv Partners With Pastry Chef Alon Shabo
Translated & summarized from Makor Rishon by baba
The David InterContinental Tel Aviv hotel is collaborating with pastry chef Alon Shabo to offer a selection of eight desserts in its lobby. The desserts, priced at 55 shekels each, are available to both hotel guests and the public from 11 AM to 11 PM. This partnership aims to enhance the hotel's lobby as a culinary destination and is part of a broader renovation effort by the hotel.
The story in 5 lines · by baba
- David InterContinental Tel Aviv hotel partners with pastry chef Alon Shabo.
- Eight signature desserts from Shabo's patisserie are available in the hotel lobby.
- The desserts are accessible to the public, not just hotel guests.
- Individual desserts cost 55 shekels, with a coffee combo at 70 shekels.
- The lobby is open from 11 AM to 11 PM daily.
The David InterContinental Tel Aviv hotel has launched a collaboration with renowned Israeli pastry chef Alon Shabo. This partnership will feature a curated collection of eight signature desserts from Shabo's patisserie, available to both hotel guests and the general public in the hotel's lobby.
The selection includes a variety of tarts and cakes, such as the "Saint Honoré" tart with vanilla cream and caramelized profiteroles, a salted milk chocolate and hazelnut tart, and a lime tart. Other offerings include a mille-feuille, a cream cheese cake, a Basque cheesecake, and a pistachio layer tart. The menu is designed to change seasonally, reflecting Shabo's distinct style.
Shabo, recognized as a prominent figure in contemporary Israeli pastry, expressed his enthusiasm for the collaboration, highlighting the opportunity to reach a wider audience. He stated that the collection represents his patisserie's signature style and will be updated each season.
Ilya Burgakov, General Manager of the David InterContinental Tel Aviv, explained that the initiative aims to transform the lobby into a culinary destination in its own right, accessible to non-guests. The hotel, which recently underwent extensive renovations including its guest rooms, is located at the southern end of Tel Aviv's promenade.
Each dessert is priced at 55 shekels, with a coffee and dessert combination available for 70 shekels. The lobby is open daily from 11:00 AM to 11:00 PM.