DEDA Restaurant Managers Share Favorite Georgian Dishes

Managers from four branches of the Georgian restaurant chain DEDA have revealed their personal favorite dishes, highlighting the emotional connections and memories associated with the food. Aya, manager of the Givataim branch, favors plov, a rice and meat dish, which reminds her of childhood and home. Ruslan, head of the Rishon LeZion branch, is partial to khinkali with lamb, appreciating the tender meat and flavorful broth within the dough. Daniel, manager in Bat Yam, consistently chooses chakhokhbili, a chicken and tomato stew, seeing it as a representation of authentic Georgian cuisine and family traditions. Maria, manager in Netanya, prefers chikhirtma, a rich chicken soup, which she describes as embodying the essence of Georgian cooking and evoking feelings of home-cooked meals. All four managers emphasized that beyond taste, their chosen dishes evoke strong emotions, atmosphere, tradition, and warm memories, suggesting these elements are key to the enduring appeal of Georgian cuisine. The article also lists the addresses of DEDA's branches in Bat Yam, Netanya, Rishon LeZion, and Givataim, along with its website.