Culinary Journey Explores Gefilte Fish and Hraime Traditions

As Rosh Hashanah approaches, many Israeli families will gather for holiday meals featuring traditional fish dishes. Gefilte fish, a staple for many, and Hraime, a spicy fish stew popular in North African Jewish cuisine, are central to the holiday table, representing different culinary traditions.

A News 13 team embarked on a culinary exploration to trace the origins and significance of these dishes, highlighting their importance in Jewish holiday celebrations. The report delves into the cultural and historical context of both gefilte fish and Hraime, showcasing how these foods connect families to their heritage during the High Holidays.