New Food Products Launch Ahead of Jewish High Holidays
As the Jewish High Holidays approach, Israeli shelves are filling with new food products, gift packages, and items designed for holiday entertaining and gifting. This year's offerings include a nostalgic menu revisiting recipes from 45 years ago, a customizable sweet treat box, a special holiday edition of Ferrero Rocher, and a line of cooking ingredients aimed at bringing professional kitchen quality into the home.
Goldis delicatessens are launching "Zichron Teruah" (Memory of the Shofar Blast), a menu inspired by the original recipes of founder Moishe Goldis from before the chain became a deli network. The menu features traditional Jewish dishes alongside influences from Moroccan, Iraqi, and Bukharan cuisines, aiming to revive foundational dishes of the Goldis culinary legacy.
Sweetweet is introducing the "SweetBox" for Rosh Hashanah, a drawer-shaped package that can be personalized with a customer's photo. Each box contains over 25 sweets and chocolates, suitable for gifting or personal enjoyment.
Ferrero is releasing a limited-edition holiday package of Ferrero Rocher with 24 pieces (300g), featuring holiday-themed packaging for sale in retail chains nationwide. They are also offering the Ferrero Collection Grand Assortment, a 20-praline box with five varieties: Rocher, Raffaello, Rondnoir, Cappuccino, and Tender Mandelieu.
Food Group is launching STOCK FACTORY, a new brand offering ingredients to simplify home cooking. The initial line includes frozen stocks, beef bone broth, organic chicken broth, and organic mushroom broth, made without preservatives or artificial flavors. These are intended as bases for soups, sauces, stews, and slow-cooked dishes. The brand also offers purified beef fat for high-temperature cooking, roasting, and frying. The organic chicken broth uses organic poultry, and the mushroom broth uses organic mushrooms grown in Moshav Achituv.
