French Volunteers Aid Israeli Farmers Amid Labor Shortages

A group of volunteers, many from France and some of whom had not visited Israel in decades, have been working in agricultural fields as part of a support program by Leket Israel, the national food bank. The volunteers are engaged in harvesting and packing fruits and vegetables to address a critical labor shortage faced by Israeli farmers, which has been exacerbated since the October 7th attacks.

Michel Mayer, coordinator of the assistance and overseas volunteer operations at Leket Israel, highlighted the profound impact of this volunteer work. She explained that many visitors from abroad seek a more meaningful experience beyond typical tourism, especially since the war, wanting to connect with the land and contribute hands-on. The organization has established a dedicated volunteer track for farmers, providing free transportation for both local and international volunteers, regardless of weather conditions.

Since the start of the conflict, Leket Israel has dispatched over 12,000 buses of volunteers, primarily to the Gaza border region and northern Israel. Mayer noted that even years after the war's commencement, farmers continue to request volunteer assistance, emphasizing that it's not just about manpower but also about witnessing Israelis working together for the country.

The volunteers, some of whom hadn't been to Israel for twenty years or more, described the experience as deeply moving. Many expressed gratitude for the opportunity to touch the soil again, with some reportedly arriving in tears and thanking Leket Israel for the chance to contribute. Mayer stated that the volunteers' efforts are indispensable, enabling the organization to support farmers effectively.

As the High Holidays approach, Leket Israel is urging the public to join the effort to ensure that more families can celebrate with dignity, aiming to provide over 700,000 holiday meals.