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Michelin-Starred Chef Gal Ben Moshe to Lead Culinary Operations at New Tel Aviv Hotel
How 2 Israeli newsrooms covered this story — translated into English and compared side by side.
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First reported by Mako · 2 hours ago
What happened
Chef Gal Ben Moshe, formerly of Pastel and Berlin's Michelin-starred Prism, will lead culinary operations at The Byron hotel in Tel Aviv, opening in 2027 with four dining venues under his direction.
- 01Chef Gal Ben Moshe appointed executive chef at The Byron hotel in Tel Aviv opening in 2027.
- 02He will oversee four distinct dining venues within the hotel under a unified culinary concept.
- 03Ben Moshe recently ended his tenure at Pastel and closed his Michelin-starred Berlin restaurant Prism.
- 04Prism held a Michelin star for six years until Ben Moshe left amid the war in Berlin.
- 05The Byron hotel will feature 62 suites and an infinity pool on Tel Aviv's coastline near Metzitzim Beach.
Summary translated & synthesized from the sources below by baba. Read each original for the full report.
Full coverage · 2 outlets
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