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Live Terminal
General · Full coverage

Michelin-Starred Chef Gal Ben Moshe to Lead Culinary Operations at New Tel Aviv Hotel

How 2 Israeli newsrooms covered this story — translated into English and compared side by side.

100% center
Center 2

By לירן שבתאי

First reported by Mako · Aug 12, 2026

What happened

Chef Gal Ben Moshe, formerly of Pastel and Berlin's Michelin-starred Prism, will lead culinary operations at The Byron hotel in Tel Aviv, opening in 2027 with four dining venues under his direction.

  • 01Chef Gal Ben Moshe appointed executive chef at The Byron hotel in Tel Aviv opening in 2027.
  • 02He will oversee four distinct dining venues within the hotel under a unified culinary concept.
  • 03Ben Moshe recently ended his tenure at Pastel and closed his Michelin-starred Berlin restaurant Prism.
  • 04Prism held a Michelin star for six years until Ben Moshe left amid the war in Berlin.
  • 05The Byron hotel will feature 62 suites and an infinity pool on Tel Aviv's coastline near Metzitzim Beach.

Summary translated & synthesized from the sources below by baba. Read each original for the full report.

In this story
People
OrganizationsThe Byron, Pastel, Prism
PlacesTel Aviv, Berlin, Metzitzim Beach

Full coverage · 2 outlets

The same event, reported separately by each newsroom. Open a few to compare what each emphasizes — and what they leave out.

MakoCenter · HebrewAug 12, 2026
Michelin-Starred Chef Gal Ben Moshe to Lead Culinary Operations at New Tel Aviv Hotel
N12Center · HebrewAug 12, 2026
Michelin-Starred Chef Gal Ben Moshe Leads Culinary Vision for New Tel Aviv Hotel

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