Michelin-Starred Chef Gal Ben Moshe to Lead Culinary Operations at New Tel Aviv Hotel

Chef Gal Ben Moshe, who recently concluded his role at the renowned restaurant Pastel, has been appointed as the head of the culinary division at The Byron hotel, set to open in 2027 along Tel Aviv's coastline near Metzitzim Beach. In his new position, Ben Moshe will serve as the executive chef responsible for developing and managing four distinct dining venues within the hotel, each operating under a unified culinary vision he will lead.

This new venture marks a significant transition for Ben Moshe, who also closed his Berlin-based Michelin-starred restaurant Prism about six months ago. Prism held a Michelin star for six consecutive years since 2020 until Ben Moshe left Berlin amid the height of the war. The Byron hotel will feature 62 suites and an infinity pool, signaling a major hospitality project in Tel Aviv.

With his focus shifting back to Israel, expectations are high for Ben Moshe's culinary leadership at The Byron. The project is closely watched as a key development in the city's dining and hospitality scene, with many eager to see if he will meet the high hopes placed upon him.