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Chef Adar Lotan Elevates Tel Aviv’s Ahuzat Bayit Street with Wine Bar 'Avery' and Neighboring 'Martinet'

How 2 Israeli newsrooms covered this story — translated into English and compared side by side.

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First reported by N12 · 2 days ago

What happened

Chef Adar Lotan has opened two popular venues on Tel Aviv’s Ahuzat Bayit Street: the French-inspired wine bar Avery and the adjacent fusion cocktail bar Martinet. Avery offers classic dishes with a modern twist, while Martinet features creative cocktails and grilled French-Asian fusion cuisine. Together, they provide a dynamic and refined weekend dining experience in the city.

01Chef Adar Lotan opened the French-style wine bar Avery on Ahuzat Bayit Street in Tel Aviv.
02Avery serves classic French dishes with modern twists designed to complement wine.
03The adjacent Martinet bar offers creative cocktails and French-Asian fusion grilled dishes.
04Martinet is a collaboration between Lotan and mixologist Uri Goffer, featuring a lively atmosphere.
05Standout dishes include Avery’s ricotta gnudi and Martinet’s mushroom skewer and fish tartare.
06The venues provide a recommended weekend dining route combining elegance and innovation.

Summary translated & synthesized from the sources below by baba. Read each original for the full report.

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