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Live Terminal
Culture · Full coverage

Chef Adar Lotan Elevates Tel Aviv’s Ahuzat Bayit Street with Wine Bar 'Avery' and Neighboring 'Martinet'

How 2 Israeli newsrooms covered this story — translated into English and compared side by side.

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By לירן שבתאי

First reported by N12 · Aug 6, 2026

What happened

Chef Adar Lotan has opened two popular venues on Tel Aviv’s Ahuzat Bayit Street: the French-inspired wine bar Avery and the adjacent fusion cocktail bar Martinet. Avery offers classic dishes with a modern twist, while Martinet features creative cocktails and grilled French-Asian fusion cuisine. Together, they provide a dynamic and refined weekend dining experience in the city.

  • 01Chef Adar Lotan opened the French-style wine bar Avery on Ahuzat Bayit Street in Tel Aviv.
  • 02Avery serves classic French dishes with modern twists designed to complement wine.
  • 03The adjacent Martinet bar offers creative cocktails and French-Asian fusion grilled dishes.
  • 04Martinet is a collaboration between Lotan and mixologist Uri Goffer, featuring a lively atmosphere.
  • 05Standout dishes include Avery’s ricotta gnudi and Martinet’s mushroom skewer and fish tartare.
  • 06The venues provide a recommended weekend dining route combining elegance and innovation.

Summary translated & synthesized from the sources below by baba. Read each original for the full report.

In this story
People
OrganizationsShhaki Shhaki
PlacesTel Aviv, Ahuzat Bayit Street

Full coverage · 2 outlets

The same event, reported separately by each newsroom. Open a few to compare what each emphasizes — and what they leave out.

N12Center · HebrewAug 6, 2026
Chef Adar Lotan Elevates Tel Aviv’s Ahuzat Bayit Street with Wine Bar 'Avery' and Neighboring 'Martinet'
MakoCenter · HebrewAug 6, 2026
Chef Adar Lotan Elevates Tel Aviv’s Ahuzat Bayit Street with Wine Bar 'Avery' and Neighboring 'Martinet'

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