Chef Eyal Shani Takes Over Asif Restaurant Amid Major Changes

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The Asif restaurant in Tel Aviv will close and reopen under chef Eyal Shani's leadership this fall, replacing chef Omer Shaham's team. Meanwhile, Shani's flagship North Abrakess restaurant must relocate due to building renovations. Both changes mark a major shift in Shani's culinary ventures in the city.

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Asif restaurant closes and reopens under chef Eyal Shani this fall.
Chef Omer Shaham and his team leave Asif after building its unique identity.
New Asif by Eyal Shani will focus on an ambitious, distinctly Israeli culinary vision.
North Abrakess, Shani's flagship restaurant, must relocate due to building renovations.
Shani's group is searching for a new location to maintain North Abrakess operations.
These changes reflect a strategic expansion and rebranding of Shani's culinary ventures.

The iconic Asif restaurant in Tel Aviv is undergoing significant transformation as it prepares to close and reopen under the leadership of renowned chef Eyal Shani. The current team, led by chef Omer Shaham who has shaped the well-known Cafe Asif, will depart this fall. The revamped restaurant, named Asif by Eyal Shani, aims to become a flagship venue with a distinctly Israeli culinary perspective, reflecting contemporary Israeli culture and exploring new gastronomic expressions. Asif's management expressed deep gratitude to Shaham and his team for their creativity and dedication in establishing the restaurant's unique identity.

In addition to the changes at Asif, another major development involves Shani's flagship restaurant, North Abrakess, a beloved Tel Aviv institution on Lilienblum Street. Due to an impending extensive renovation or urban renewal project of the building housing North Abrakess, the restaurant will be forced to relocate. Shani's management is actively searching for a suitable new location in the city to ensure the restaurant's continued operation without disruption.

These moves reflect a strategic expansion and rebranding effort by Eyal Shani and his group, aiming to elevate their culinary presence both locally and internationally while adapting to real estate challenges.

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