No-Bake White Chocolate Cream Cake Recipe Perfect for Breaking Fast

Chef Bat Sheva Fitoussi shares a simple and impressive no-bake white chocolate cream cake ideal for breaking the fast. The layered dessert features a rich biscuit base coated in melted chocolate and butter, topped with a light vanilla pudding cream, and finished with a smooth white chocolate ganache. This cake requires no baking, is easy to prepare, and keeps well refrigerated, making it suitable for holiday gatherings or any occasion.

The recipe calls for a sleeve of biscuits, 200 grams of milk or dark chocolate, 50 grams of butter for the base, followed by 500 ml of whipping cream, one cup of milk, and a packet of instant vanilla pudding for the cream layer. The topping consists of two packs of white chocolate and three-quarters of a cup of whipping cream, garnished with chocolate sprinkles or preferred toppings.

Preparation involves melting chocolate and butter, mixing with broken biscuits for the base, whipping the cream with milk and pudding mix for the middle layer, and melting white chocolate with cream for the ganache topping. The cake is chilled for about three hours before serving, or frozen briefly if time is short. Fitoussi recommends serving the cake cold with coffee or tea alongside family and friends.

This recipe highlights how a delicious and festive dessert can be made quickly without extensive kitchen time, using readily available ingredients. It promises to become a household favorite for those who enjoy indulgent sweets with minimal effort.