Baked Salmon with Potato Cubes Recipe

Baked Salmon with Potato Cubes Recipe / Orly Musai

Ingredients for baked salmon with potato cubes:

For the salmon: salmon fillets, according to the number of diners, a little spray oil, salt, coarsely ground black pepper, fish seasoning, sesame seeds for garnish.

For the potatoes: 1 onion, diced, potatoes, cut into cubes, salt, black pepper, hawayej, turmeric, 1/2 cup water.

Preparation method for baked salmon with potato cubes:

Preparing the salmon: Line a baking tray with parchment paper and spray lightly with oil. Place the salmon fillets in the tray and spray them with oil. Season with salt, coarsely ground black pepper, and fish seasoning, and gently spread it over the fish. Sprinkle sesame seeds on top for garnish. Bake in a preheated oven at 200 degrees for about 20 minutes, until the fish is cooked and golden.

Preparing the potatoes: Fry the diced onion until golden. Add the potato cubes and season with salt, black pepper, hawayej, and turmeric. Fry together for a few minutes to absorb the flavors. Add half a cup of water, cover, and cook over medium heat for about 30 minutes, until the potatoes are tender and ready to serve. Good luck and bon appetit.