Chef Bat Sheva Fitoussi Shares Easy Salmon in Red Sauce Recipe for Shabbat

Chef Bat Sheva Fitoussi presents a simple and flavorful recipe for salmon cooked in a rich red tomato sauce, ideal for a Shabbat meal. The dish combines juicy salmon with a sauce made from tomatoes, garlic, coriander, chickpeas, potatoes, and optional hot pepper, all cooked together in one pot to create a colorful and hearty meal.

The ingredients include 4-6 salmon portions, seven garlic cloves, two tomatoes, a bunch of coriander, two sliced potatoes, a whole peeled lemon cut into cubes, a red bell pepper, one cup of cooked chickpeas, and seasonings such as salt, black pepper, paprika, and fish grill spice. The preparation involves blending tomatoes, garlic, and half the coriander, then frying the mixture with potatoes, bell pepper, lemon cubes, and optional hot pepper in oil for about 10 minutes.

Next, chickpeas and water are added to partially cover the ingredients, and the pot is covered to cook until the potatoes soften and the sauce thickens. Salmon pieces are then placed in the sauce and cooked for an additional seven minutes until done. The dish is finished with the remaining chopped coriander and fresh lemon juice before serving hot.

This recipe is recommended for family or festive meals, filling the home with traditional Shabbat aromas and offering a nutritious and satisfying fish dish.