Recipe for Oven-Baked Potato Slices with Nostalgic Orange Sauce

Chef Noam Zigdon shares a recipe for oven-baked potato slices served with a nostalgic orange sauce. The dish requires 5-6 thinly sliced potatoes, which can be sliced uniformly using a mandoline. The sauce is made by mixing one cup of orange juice, two tablespoons of mayonnaise, half a tablespoon of sweet paprika, three crushed garlic cloves, half a cup of oil, and a blend of spices including turmeric, cumin, and salt.

To prepare, the sauce ingredients are thoroughly combined until smooth. The potato slices, peeled or unpeeled, are arranged in a baking dish and covered with the orange sauce. The dish is covered with foil and baked in a preheated oven at 180 degrees Celsius for about 45 minutes. After removing the foil, it is baked for an additional 10 minutes to achieve a browned finish.

For serving, the potatoes can be garnished with chopped coriander or parsley. This dish pairs well with rice, couscous, or as a side to various meals. The recipe concludes with wishes for success and enjoyment of the meal.