This recipe calls for a simple baked potato gratin that the source says is the kind of dish that always disappears first, no matter how many times it is made. It is described as easy to prepare, especially comforting, and suitable both for a family dinner and as a side dish for a Shabbat meal.
The ingredient list serves as the heart of the recipe: 6 medium potatoes, peeled and thinly sliced, 250 ml cooking cream, 1 cup grated yellow cheese, 2 crushed garlic cloves, 50 grams melted butter, salt and black pepper to taste, and a little nutmeg if desired.
To make it, the oven is heated to 180 degrees Celsius. The potato slices are arranged in layers in a greased baking dish, then the cream, butter, garlic, and seasonings are mixed together and poured over the potatoes. The grated cheese is sprinkled on top.
The dish is covered with aluminum foil and baked for 40 minutes. After that, the foil is removed and baking continues for another 15 to 20 minutes, until the top turns nicely golden.
