Crispy Parmesan Garlic Smashed Potatoes Recipe for a Family-Friendly Meal

This recipe offers a simple and delicious way to prepare smashed potatoes that are crispy on the outside and tender inside, flavored with garlic, butter, and Parmesan cheese. The dish uses 1 kilogram of small potatoes boiled until tender but intact, then gently smashed and brushed with a mixture of olive oil, melted butter, crushed garlic, paprika, dried oregano, salt, and black pepper. After sprinkling grated Parmesan on top, the potatoes are baked at 220 degrees Celsius for 30 to 35 minutes until golden and crispy around the edges.

To finish, chopped parsley is sprinkled over the potatoes, which are best served immediately alongside dips such as sour cream, aioli, or seasoned yogurt. This recipe is ideal as a perfect side dish or a light dinner that the whole family can enjoy.