Easy Potato and Cheese Bake Makes a Simple Dinner
A Hebrew recipe column offers a quick potato and cheese bake for days when there is no energy to cook for hours and no desire to order food. The dish is described as something that takes only a few minutes to prepare, then goes into the oven while the house fills with its aroma.
The ingredients are 3 medium grated potatoes, 2 eggs, 1 container of cottage cheese, 100 grams of grated yellow cheese, 2 tablespoons of flour, 1 teaspoon of salt, half a teaspoon of black pepper, and a little oil to grease the pan.
To make it, the oven is heated to 180 degrees Celsius. All the ingredients are mixed together in a bowl until uniform, transferred to a greased baking dish, and baked for about 40 minutes until the top turns golden and the casserole sets. It is served hot with fresh vegetable salad.
The recipe also suggests variations, including adding fried onions, olives, corn, or fresh herbs to change the flavor each time.
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