Quick Corn and Cheese Casserole Recipe Ready in 10 Minutes
This easy and satisfying corn casserole is perfect for dinner, Shabbat, or entertaining guests. The recipe calls for two drained cans of corn, three eggs, 250 grams of cottage cheese, one container of sour cream, 150 grams of grated yellow cheese, half a cup of flour, one teaspoon of baking powder, salt, pepper, and a little oil for greasing the pan.
To prepare, preheat the oven to 180 degrees Celsius. In a large bowl, mix the eggs, cottage cheese, and sour cream. Add the corn and grated cheese, then stir in the flour, baking powder, salt, and pepper until the mixture is uniform. Pour the batter into a greased baking dish and bake for 35 to 40 minutes until golden and set. Let it cool slightly before serving.
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