Easy Cheese Casserole Recipe Perfect for Breaking Fast

This recipe for a light and comforting cheese casserole is presented as an ideal dish to enjoy after a period of fasting, specifically after the fast of Gedalia. The casserole is described as golden on the outside, soft on the inside, and simple to prepare, making it a suitable choice to break the fast alongside a fresh vegetable salad.

The ingredients include three eggs, a container of cottage cheese, a container of white cheese, a cup of grated yellow cheese, half a cup of flour, a teaspoon of baking powder, half a teaspoon of salt, a pinch of black pepper, and optionally, half a cup of corn or chopped olives.

To prepare, preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) and grease a medium baking dish. In a bowl, whisk together the eggs, cottage cheese, and white cheese. Add the flour, baking powder, seasonings, and grated yellow cheese, mixing thoroughly. If desired, incorporate corn or olives before pouring the batter into the prepared dish.

The casserole should be baked for 30 to 35 minutes, or until it is firm and golden brown. It is recommended to let it cool slightly before slicing and serving with a fresh salad.