Quick Crunchy Grilled Corn Recipe Ready in 2 Minutes

Chef Noam Zigdon shares a simple and delicious recipe for crunchy grilled corn. The recipe calls for 6 to 7 uncooked corn cobs, cut into halves or quarters. These are mixed in a bowl with 1/4 cup of oil, 4 sprigs of thyme, 1 teaspoon of sweet paprika, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Lemon zest is also added to enhance the flavor.

The corn pieces are then placed on the grill and turned occasionally until they develop a nice char. The recipe emphasizes quick preparation and grilling for a tasty, crunchy result. Noam Zigdon wishes readers success and a good appetite.