Recipe for Garlic and Herb Stir-Fried Corn for Tisha B'Av

This recipe for garlic and herb stir-fried corn is shared by Noam Zigdon as a special dish for Tisha B'Av. The ingredients include one bag of frozen corn kernels or drained canned corn, 3-4 tablespoons of oil, 2-3 crushed garlic cloves, 2 tablespoons chopped parsley, 1 tablespoon chopped green onion, half a teaspoon of salt, a quarter teaspoon each of black pepper and turmeric, one teaspoon of sweet or hot crushed chili, and juice from half a lemon.

To prepare, heat the oil in a pan and lightly fry the garlic. Add the corn and stir-fry for 5-7 minutes. Season with salt, pepper, turmeric, and chili, then add the parsley, green onion, and lemon juice. Mix well and serve. This dish pairs well with fish schnitzels, rice, couscous, and more. The recipe concludes with a wish for success and enjoyment.